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76,90 €
Family-owned and sustainably produced rum since 1890, Flor de Caña is the world’s first rum producer.
In 1875, Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, left his family behind to travel to the exotic land of Nicaragua. The perfect location for the distillery was found at the foot of San Cristóbal Volcano, the highest and most active volcano in Nicaragua. The fertility of the surrounding lands, the enriched water and the hot volcanic climate proved to be crucial for the unique and smooth taste of the rum.
Flor de Caña stands for a greener future and fair trade certified spirits.
Flor de Caña is allowed to carry the SLOW AGED designation with permission from the strict U.S. government agency.
SLOW AGED describes the natural, non-accelerated aging process in oak barrels. This distinction stands for the highest quality.
This amber rum from Nicaragua is aged in oak barrels for a minimum of 18 years.
Sugar-free, gluten-free & kosher.
Tasting notes:
Color: amber.
Nose: Notes of almonds, chocolate, nougat, spices.
Taste: Smooth, soft, creamy dark chocolate, nuts, toasted aromas, notes of spices.
Finish: Long lasting, toffee, caramel, notes of oak.
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