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PURELY® Cocktails

HomePURELY® Cocktails

Purely MANGO 8.3% Vol. 075 l – Sparkling wine made from 100% fruit using the wine method of second boiling in large steel tanks (Charmat) Refreshment on hot days. It can be served without additives or prepared as a cocktail – Extra-long drink, which we called in the company:

COCKTAIL

Purely MANGO GT :

4-5 ice cubes
0.03l Gin
0,5 dl Tonic
1 dl Purely MANGO fruit sparkling wine
A slice of mango or a slice of orange!

 

Purely STRAWBERRIES 8.3% Vol. 075 l – Sparkling wine made from 100% fruit using the wine method of second boiling in large steel tanks (Charmat) Refreshment on hot days. It can be served without additives or prepared as a cocktail – Extra long drink, which we called in the company:

COCKTAIL

Purely STRAWBERRIES DOUBLE :

4-5 ice cubes

0.03l Vodka

0,5 dl STRAWBERRY thick juice

1 dl Purely STRAWBERRIES fruity sparkling wine

A slice of strawberry or a slice of lemon!

 

Purely SILVER 12.0% Vol. 075 l Sparkling wine made from 85% Grüner Veltliner and 15% Welschriesling using the second boiling method in large steel tanks (Charmat) Refreshment on hot days. It can be served without additives or prepared as a cocktail – Extra long drink, which we called in the company:

COCKTAIL

Purely MENTHOL Candy:

4-5 ice cubes

0.03l Petovia Menthol

1 dl Purely SILVER BRUT fruity sparkling wine

Mint leaves or a slice of lemon!

Have fun!

Remember to adjust ingredient quantities based on your personal taste preferences. Enjoy responsibly!

 

OTHER COCKTAILS

 

I can suggest a classic and widely appreciated cocktail that many people enjoy. The “Margarita” is a popular and versatile cocktail with a perfect balance of sweet, sour, and salty Flavors. Here’s a simple recipe:

Classic Margarita:

Ingredients:

  • 2 oz (60 ml) Tequila
  • 1 oz (30 ml) Fresh lime juice
  • 3/4 oz (22.5 ml) Triple sec or Cointreau
  • Ice
  • Salt (for rimming the glass, optional)
  • Lime wedge (for garnish)

Instructions:

  1. Prepare the Glass:
    • If desired, rim the edge of the glass with salt. To do this, rub a lime wedge around the rim, then dip the rim into salt spread on a plate.
  2. Mix the Ingredients:
    • In a shaker, combine the tequila, fresh lime juice, and triple sec.
    • Add ice to the shaker.
  3. Shake and Strain:
    • Shake the mixture well for about 10-15 seconds to chill the ingredients.
    • Strain the mixture into the prepared glass over fresh ice.
  4. Garnish:
    • Garnish with a lime wedge on the rim of the glass.
  5. Enjoy:
    • Sip and enjoy your classic Margarita!

      CLASSIC MARGARITA

Remember that personal taste varies, so feel free to adjust the ratios to suit your preferences. If you prefer a different type of cocktail or have specific flavours preferences, let me know, and I can suggest something else!

 

Certainly! Here are recipes for some classic cocktails that have stood the test of time and are widely enjoyed:

 

  1. Martini:
    • 2 oz (60 ml) Gin or Vodka
    • 1/2 oz (15 ml) Dry Vermouth
    • Lemon twist or olive for garnish

Instructions: Stir the gin or vodka and vermouth with ice, then strain into a chilled martini glass. Garnish with a lemon twist or olive.

MARTINI

  1. Old Fashioned:
    • 2 oz (60 ml) Bourbon or Rye whiskey
    • 1 sugar cube
    • 2-3 dashes Angostura bitters
    • Orange twist and/or cherry for garnish

Instructions: Muddle the sugar cube with bitters in a glass. Add whiskey and ice. Stir gently and garnish with an orange twist and/or cherry.

OLD FASHIONED

  1. Negroni:
    • 1 oz (30 ml) Gin
    • 1 oz (30 ml) Campari
    • 1 oz (30 ml) Sweet Vermouth
    • Orange twist for garnish

Instructions: Stir all ingredients with ice and strain into a glass over ice. Garnish with an orange twist.

Negroni

  1. Mint Julep:
    • 2 1/2 oz (75 ml) Bourbon
    • 8-10 Fresh mint leaves
    • 1/2 oz (15 ml) Simple syrup
    • Crushed ice

Instructions: Muddle mint leaves with simple syrup in a glass. Fill the glass with crushed ice and add bourbon. Stir and garnish with a mint sprig.

MINT JULEP

  1. Whiskey Sour:
    • 2 oz (60 ml) Bourbon or Rye whiskey
    • 3/4 oz (22.5 ml) Simple syrup
    • 3/4 oz (22.5 ml) Fresh lemon juice
    • Ice

Instructions: Shake all ingredients with ice and strain into a glass. Garnish with a cherry or lemon slice.

WHISKEY SOUR

  1. Daiquiri:
    • 2 oz (60 ml) White rum
    • 3/4 oz (22.5 ml) Simple syrup
    • 3/4 oz (22.5 ml) Fresh lime juice
    • Ice

Instructions: Shake all ingredients with ice and strain into a chilled glass.

DAIQUIRI

 

Remember to adjust ingredient quantities based on your personal taste preferences. Enjoy responsibly!

 

Here are a few more classic cocktails that have earned their place in the world of mixology:

  1. Manhattan:
    • 2 oz (60 ml) Rye whiskey or Bourbon
    • 1 oz (30 ml) Sweet Vermouth
    • 2-3 dashes Angostura bitters
    • Cherry for garnish

Instructions: Stir the ingredients with ice and strain into a chilled glass. Garnish with a cherry.

MANHATTAN

  1. Mai Tai:
    • 1 1/2 oz (45 ml) White rum
    • 1 1/2 oz (45 ml) Dark rum
    • 3/4 oz (22.5 ml) Orange liqueur
    • 1/2 oz (15 ml) Orgeat syrup
    • 3/4 oz (22.5 ml) Fresh lime juice
    • Lime wheel and mint sprig for garnish

Instructions: Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a lime wheel and mint sprig.

MAI TAI

  1. Tom Collins:
    • 2 oz (60 ml) Gin
    • 3/4 oz (22.5 ml) Simple syrup
    • 1 oz (30 ml) Fresh lemon juice
    • Soda water
    • Lemon slice and cherry for garnish

Instructions: Shake gin, simple syrup, and lemon juice with ice, then strain into a Collins glass filled with ice. Top with soda water and garnish with a lemon slice and cherry.

TOM COLLINS

  1. Cosmopolitan:

    • 1 1/2 oz (45 ml) Vodka
    • 1 oz (30 ml) Triple sec
    • 1/2 oz (15 ml) Cranberry juice
    • 1/2 oz (15 ml) Fresh lime juice
    • Orange twist for garnish

Instructions: Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange twist.

Cosmopolitan

  1. Rum Punch:
    • 2 oz (60 ml) Dark rum
    • 1 oz (30 ml) Orange juice
    • 1 oz (30 ml) Pineapple juice
    • 3/4 oz (22.5 ml) Grenadine
    • Orange slice and cherry for garnish

Instructions: Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and cherry.

RUM PUNCH

 

 

Feel free to explore these classic cocktails and find the ones that suit your taste preferences. Cheers!