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Description

Variety: 100% Malvasia

Vinification: 72 h of maceration, spontaneous fermentation between 16-18 °C, 12 months of maturation on the lees; bottled after 18 months Aging: 6 months in acacia barrels, 1 year in stainless steel cisterns

Wine-growing region: Slovenian Istria Location: Truške

Alcohol content: 13.3% vol.

Sugar level: dry

Harvesting: manual

Content: 0.75 l

Packaging: cardboard 6 × 0.75 l

Serving temperature: 9-11 °C

Wine description: The wine has an intense golden yellow color and surprises us on the nose with aromas ranging from vanilla, acacia, peaches, grapefruit and field flowers to delicate sweet spices. In the body, the wine is medium-rich with a pleasant fruity body and a gentle mineral aftertaste. Malvazija Klasika conjures up a Mediterranean touch, as it pairs perfectly with fish dishes, and even better with traditional Istrian fusions with white and black truffles.

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