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11,90 €
Bottega Fragolino Rosso is known for its distinctive taste of freshly picked wild strawberries. The Spago version evokes the rural tradition.
The grapes are harvested in crates and vinified red (must and skins are in contact). Then the wine is fermented in autoclave for seven days with the addition of natural aromas.
It is then cold stabilized for a week at a temperature of -2 ° C and finally filtered and bottled. (automated translation)
Ruby red in the glass. On the nose very fruity aromas of wild berries. The palate is very harmonious, fresh, fruity and lively with notes of strawberries and wild berries. Long lasting on the finish.
Grape varieties: Sangiovese, Lancellotta.
Residual sugar: 75 g/l.
Acidity: 6,0 g/l.
Storage potential: 1 – 2 years.
Excellent with all kinds of desserts and pastries. It is also popular as an aperitif. (automated translation)
