Shop

Description

The Janneau brand was founded in 1851 by Louis-Napoléon Bonapparte, Pierre-Etienne Janneau and Joseph Dubourdieu. Today, the house of Janneau is successfully managed by the fifth generation.

The Armagnac is a blend of the varieties Baco and Ugni Blanc. The growing area is the Bas-Armagnac region and the Armagnac-Ténarèze region.

Awards:
– GOLD Concours Mondial de Bruxelles 2019
– GOLD Concours Général Agricole de Paris 2019
– DOUBLE GOLD San Francisco World Spirits Competition 2016

Tasting notes:

Colour: Amber.
Nose: Candied plums, oak, red fruits, dates and honey.
Taste: Intense, spicy, good balance, oak, sour cherries, almonds.
Finish: Long lasting

Additional information